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Biova Project extends the life of Forno Brisa's bread, and turns it into beer.
This summer cannot be wasted
4th February - National Day of Awareness of Food loss and waste
Unes bread has a second life.
RI-SNACK: BBER FIRST, THEN SNACK
BIOVA AND EXTRALIBERI. THE T-SHIRT AGAINST WASTE IS BORN AND SUPPORT REINTEGRATION INTO WORK.
ordini@biovaproject.com
011 0364246