the beer never advances, the bread does
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every day in Italy 1300 tons of bread remain unsold .
biova recovers the unsold and transforms it into premium beer.
biova san salvario arrived in the neighborhood
Where you can taste Biova San Salvario
Biova is the craft beer that follows the principles
of the circular economy. A project they can join
all those who want to do something concrete
against food waste .
MORE THAN ONE beer ,
A movement .
Every day in Italy 1300 remain unsold tons of bread.
Biova Bread Beer recovers the unsold and transforms it into Premium beer .
THERE beer
DO NOT ADVANCE NEVER
THE bread
UNFORTUNATELY.
biova IT IS THE beer versus THE waste
our bundles
the new one
coming soon
zero bread waste
coming soon
all in
coming soon
Heading 1
every
150 kg
of recovered bread
we produce
2500l of premium beer
In our closest partner brewery
we save
1365 kg of co2
To the environment
we save
30% barley malt
Of the necessary raw materials
we return
the final product
Ready to be deployed
every
150 kg
of recovered bread
we produce
2500l of premium beer
In our closest partner brewery
we save
1365 kg of co2
To the environment
we save
30% barley malt
Of the necessary raw materials
we return
the final product
Ready to be deployed
Add to Cart
™
waste will no longer have a quarter
Water, yeast, malt and bread: Biova Bread Beer San Salvario is a highly drinkable Golden Ale, brewed by the legendary Brewfist craft brewery.
Biova Bread Beer San Salvario is born from the unsold bread of one of the symbolic neighborhoods of the city of Turin. The profits from the sale of Biova San Salvario will go to the Celocelo Food non-profit organization, which collects the unsold items from the shops in the neighborhood and redistributes them in shopping packages. for families in need in the neighborhood.
biova bread beer san salvario
Our bread beer classical is inspired by the traditional recipe of Kölsch. Clear, fresh, with a touch of salt given by the bread that makes it irresistible.
THERE NATA beer
FROM THE bread recovered .
against waste , it goes hard
light biova
Water, yeast, malt and rice: Biova Rice Beer is inspired by the recipe of
Session Ipa: a beer with a strong hopping, low alcohol content
When a grain of rice breaks during processing it is discarded because it is considered no longer salable. It is 5% of the total, which we recover by following the principles of the circular economy, to produce this beer, which is lighter and more sustainable.
Our bread beer san salvario is inspired by the Golden Ale recipe. The profits from the sale will go to the Celocelo Food non-profit organization, which collects the unsold items from the neighborhood shops and redistributes them in shopping bags for families in difficulty in the neighborhood.
EVERY 2500 liters OF BIOVA PRODUCED
150 KG OF UNSOLD BREAD
we recover
1365 KG OF CO2 TO THE ENVIRONMENT
we save
-30% BARLEY MALT
we save
AN EXAMPLE OF A circular economy
we recover
from supermarkets, hotels, restaurants and bakeries.
we ferment
in our nearest partner brewery.
we return
beer ready to be distributed.
the smell of bread , the taste of salt
biova bread beer classic
Water, yeast, malt and bread: Biova Bread Beer Classic is inspired by the Kölsch recipe: a great classic with an unexpected touch of salt, which makes it incredibly drinkable.
Thanks to the recovery and use of bread, we are going to replace 30 to 50% of barley malt, allowing a real saving of raw materials and reducing the environmental impact.
™
Add to Cart
13 thousand are the quintals of bread that go to waste every day.
Much of this bread remains unsold. But from waste we can generate value and it is from this idea that
Biova is born: the circular economy project which turns unsold bread into craft beer .
THERE NATA beer
FROM THE bread recovered .
Our bread beer classical is inspired by the traditional recipe of Kölsch. Clear, fresh, with a touch of salt given by the bread that makes it irresistible.
™
THERE beer THAT ELIMINATES
THE waste, neighborhood BY neighborhood
Our bread beer san salvario is inspired by the Golden Ale recipe. The profits from the sale will go to the Celocelo Food non-profit organization, which collects the unsold items from the neighborhood shops and redistributes them in shopping bags for families in difficulty in the neighborhood.
™
FIND OUT WHERE YOU CAN TRY
biova beer
KG
150 kg RECOVERED BREAD = 2500 lt BEER
RECOVERED BREAD TO DATE
13,000 quintals of bread are wasted every day in Italy ,
not only on our tables.
ALC. 3.0%
When a grain of rice breaks during processing it is discarded because it is considered no longer salable. It is 5% of the total that we recover to produce this lighter and more sustainable beer. Inspired by the Session Ipa recipe, a beer for those who like to stay light, but prefer strong flavors. Little alcohol, little gluten and fewer calories.
biova light rice beer
versus waste goes heavy
from February 2021
the faces of the biova project
emanuela barbano
Non puoi accontentare tutti. Non sei mica una birra fredda.
FOUNDER, CFO,
PRESIDENTE
franco dipietro
Dalle briciole può nascere la rivoluzione.
FOUNDER, CEO,
SVILUPPO PRODOTTO
simone oro
Il magazzino è come il campo. C'è sempre qualcosa da fare.
GRAPHIC & WEB DESIGN,
E-COMMERCE
kg of recovered bread
kg of co2 saved
we drink the waste
a beer will save the world