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Food Rescue and Retail: how supermarkets can be part of the solution
At Biova Project, we believe that large retailers can become key players in a circular food system.
Biova Project
Mar 184 min read


Rescued bread: why recovery is better than recycling
Every day, approximately 1,800 tons of bread are wasted in Italy—over 650,000 tons per year, with a massive environmental impact in terms of
Biova Project
Mar 133 min read


With Capatoast and Biova Project, bread isn’t wasted—it’s brewed.
Capatoast by Biova Project, the new Italian craft blonde ale that saves the butt... of bread loaves.
Biova Project
Jun 6, 20232 min read