top of page
Classica
Biova Classica

the smell of bread, the taste of salt

classic biova bread beer

A German-inspired lager: a great classic with an unexpected touch of salt, which makes it incredibly drinkable.

Thanks to the recovery and use of bread, we replace up to 30% of barley malt, allowing a real saving of raw materials and reducing the environmental impact.

ALC. 4.7%

Controlla il tuo numero di lotto e scopri con che pane è stata prodotta la tua birra 

Birra Biova Integrale fatta con sfridi di pasta secca

ALC. 5.0%

Inspired by the Altbier recipe, a top-fermented dark beer from the Düsseldorf region, enriched with a touch of salt and the color of whole wheat bread. In this recipe the recovered bread replaces up to 15.8% of barley malt.

biova integrale bread beer

against waste
we can recover

Integrale
Birra Biova Leggera senza glutine

ALC. 3.7%

biova leggera

against the waste
it goes heavy  
 

Inspired by the Session IPA recipe, a GLUTEN-FREE beer for those who love to keep it light but prefer bold flavors.

In this recipe, upcycled rice replaces up to 16% of the barley malt.

Leggera
Birra Biova American bread ale

make bread great again

biova american bread ale

A German-inspired lager: a great classic with an unexpected touch of salt, which makes it incredibly drinkable.

Thanks to the recovery and use of bread, we replace up to 30% of barley malt, allowing a real saving of raw materials and reducing the environmental impact.

ALC. 4.7%

out of stock
Birra Biova Bianca, blanche birra estiva

this summer cannot be wasted

biova bianca

A white beer that gives a second life to unsold bread to make even summer more sustainable.

Lemon verbena, orange peel, green pepper and salt from bread, for a fresh and unforgettable drink.  Only 3.8% alcohol. Light, fresh, fragrant, Biova Bianca is made with 30% of bread recovered from the bakers of Piedmont and Lombardy.

ALC. 3.8% vol.

bottom of page